Anya Hultberg of the Copenhagen House of Food talks to Lesley Riddoch about the amazing conversion of Copenhagen's public kitchens to organic. It is an integral part of the 'Carbon Neutral by 2025 ' plan for Copenhagen. Organic food is embedded in the Eco-metropolis plans for 2015.
( Lesley also wrote about the Copenhagen House of Food in the Scotsman here. )
Download and listen to the interview with Anya Hultberg of the Copenhagen House of Food here.